Favorite local producers

Damien Benetot
Pastry chef - Chocolatier
26 rue de Besançon - 39100 Dole
Tel: +33 3 84 72 13 28 - www.benetot.fr
250 meters from the studios

Damien BENETOT grew up alongside his parents in the family pastry. After his schooling, he logically begins a pastry CAP. He became ""Best Apprentice in Franche-Comté"" then was a finalist in the ""One of the Best Apprentices in France"" competition. He then trained with a MOF chocolatier for 8 years and took a liking to competitions. He won the 1st prize at the Gourmandise competition in Dijon then took part in the European Sweet Arts Championship in Belfort and won the Press Prize at the prestigious Charles Proust competition at the Salon du Chocolat in Paris in 2014. In July 2009, he took over the company of his parents with his wife Virginie and develops a more modern, innovative pastry, using exclusively quality products.

You will find in the shop various creations of Damien Benetot such as the Chat Perché bites created for the gourmet weekend and the tourist circuit of the same name in Dole, you can also leave with a box of small cows garnished with praline almond-hazelnut and coated with white, milk and dark chocolate "Les Belles Comtoises".

Domaine Benoît Badoz - Jura wine
Winegrower in Poligny: Vin Jaune, Vin de Paille, Mac Vin, Savagnin...
3 avenue de la Gare - 39800 Poligny
38 kilometers from the studios in Poligny, capital of the County.
Winegrowers from father to son for 10 generations, Domaine Badoz is located in Poligny in the heart of the Jura vineyards. This beautiful region called "Le Revermont" offering a hilly geography, wines with a strong personality and gourmet gastronomy, at the foot of the first foothills of the Jurassic massif. The Domaine is above all the story of a passion transmitted by its ancestors. After spending his childhood on the land of his ancestors, Benoît Badoz naturally turned to this area.After a BTS obtained at the Lycée Viticole de Beaune followed by training in the field in the largest estates, Carillon in Puligny-Montrachet then at Petrus in Pomerol. His knowledge led him to work abroad in other vineyards. On his return, Benoit Badoz took over the reins of the family property in 2003. A love of the land which now allows production to be diversified by offering two styles of wine: a "traditional" category, revealing the powerful aromas of the Jura terroir , and another ""new generation"", offering surprising aromas.

Les Garçons Fromagers - Refiner & Products from the Jura region
3 rue d'enfer - 39100 Dole (50 m from the Collegiate Church, 500 m from the studio)
Tel: 03 63 66 63 12 email: lesgarconsfromagers@gmail.com
170 cheese references, we are not talking about wine, spirits, and groceries.
If there is something for everyone, there is also something for every budget.
Clément and Johnathan reserve you their best welcome, smile guaranteed!
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